Since 2012, Food and Climate has operated as an independent, one-person consultancy founded by Magdalena Anna Kropiwnicka. Over the years, Magdalena has come to understand the value of finding the right partners and collaborators, gradually envisioning a global network of expert consultants.

Magdalena and Nadia came together in Brussels after years of working independently on food systems and sustainable development across a variety of geographies and institutions. Our collaboration emerged from the meeting of complementary profiles, bringing a mix of policy and research, project management and partnership coordination. Together, we bring a balance of strategic insight and practical execution, supported by cross-generational perspectives and strong professional networks.

We understand the deep interconnections between food systems in Europe and globally. As the world shifts away from traditional aid models, organizations are increasingly looking for agile, mission-aligned partners who can help them navigate complexity, build strategic alliances, and deliver meaningful results. While consultancy services are sometimes misunderstood or underutilized, we believe they are becoming increasingly vital for teams working toward sustainability goals.

Our approach goes beyond delivering technical inputs. We collaborate closely with clients to ensure our support is aligned with long-term strategies, embedded within internal processes, and adapted to evolving needs. We are particularly interested in building relationships that grow over time. Whether support is needed occasionally or intensifies due to need for outreach with trusted partners, events, proposals or transitions, we are ready to step in as needed, providing continuity and momentum.

We also continue building a network of independent consultants working across food systems, environment, and sustainable development.